Statistical methods in microbiology

Testing Methods in Food Microbiology

Inspection Methods Training - Food Microbiology

Microbiology is a specialized area of biology dealing with organisms too small to be seen without sufficient magnification. Microbiologists study bacteria, fungi, parasites, viruses, and prions and their interactions with humans, animals, plants, and the environment. While viruses and prions are not living organisms like bacteria, fungi, and parasites, they are studied by microbiologists; there...

Rapid Methods for Meat Microbiology

Rapid Methods and Automation in Microbiology are dynamic fields of study that address the utilization of microbiological, chemical, biochemical, biophysical, immunological and serological methods for the study of improving isolation, early detection, characterization and enumeration of microorganisms and their products in clinical, food, industrial and environmental samples. This overview provi...

Analytical microbiology. IV. Gravimetric methods.

In these methods, the response of the test organism to graded concentrations of the substance being assayed is determined, after a suitable incubation period, by measurement of the amount of growth in terms of dry cell weight. Under the conditions of assay, this weight is proportional to the concentration of the limiting factor. By comparing the response of the test organism to the sample being...

Manual of Commercial Methods in Clinical Microbiology

Polymicrobial diseases involve multiple infectious agents and are referred to as complex, complicated, mixed, dual, secondary, synergistic, concurrent, polymicrobial, coinfections. This new book, a collection of 21 chapters written by a variety of authors, reviews mixed infections in animals and humans. The chapters are gathered into sections on polyviral diseases, polybacterial diseases, viral...